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Applicable Industries : pasta macaroni machine with pasta dies
Showroom Location : None
Condition : New
Production Capacity : 200kg/h
Type : Noodle
Brand Name : Zhuoheng
Voltage : 380V/50HZ
Power : 45kw
Dimension(L*W*H) : 3.5*1.05*1.96m
Weight : 3000kgs
Warranty : 2 Years
Marketing Type : New Product 2020
Machinery Test Report : Provided
Video outgoing-inspection : Provided
Warranty of core components : 5 years
Core Components : Motor
Key Selling Points : Multifunctional
After Warranty Service : Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location : None
After-sales Service Provided : Engineers available to service machinery overseas
motor brand : SIEMENS
material : stainless steel
capacity : 100kg/h, 200kg/h, 300kg/h
raw material : wheat flour
phone : +86 15105415843
product name : pasta macaroni machine with pasta dies
Advantage : vacuum cooling extrusion system
Final product : short cut macaroni pasta
Application : pasta macaroni machine with pasta dies
Certification : CE GOST GSG, BV
Packaging Details : italian macaorni pasta extruder packed in woodencase
Port : qingdao
Supply Ability : 30 Set/Sets per Month pasta macaroni machine with pasta dies
Price : $150,000.00/sets 1-9 sets
MOQ : 1
Delivery Time : 20-30 days
ZHUOHENG designs and manufactures more than 20 years Machinery, equipment and complete pasta production lines for the production of fresh pasta, dry and gluten free. Each line is designed according to the specific plant requirements to optimize all phases of production of fresh pasta and includes automatic mixers, extruders, sheeters, moulders, pasteurizers, dryers and coolers.
The purpose of automatic Italian pasta production lines is the production, processing and packaging of food dough (which can be long and short) having a shelf life that generally ranges from a few weeks up to about three months. The product is realized by means of kneading and molding, which are different depending on the required format and the kind of pasta to be produced.
Is subsequently pasteurized to break down the bacterial load, dried to remove the moisture present in the cooled surface and to prevent that the bacteria can multiply. After undergoing the treatments, the product is weighed and packaged by thermoforming or vertical packaging. If necessary, the product after the packing can be further treated to achieve a longer shelf life: the sterilization. In this case it is transported to the input of a static cell to undergo a second pasteurization and immediately after it is cooled by chiller..
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3000kgs Capacity Pasta Macaroni Machine with Pasta Dies and Consumption Images |